NESTLÉ PROFESSIONAL INSPIRAES THE NEXT GENERATION OF CHEFS IN COMMEMORATION OF THE INTERNATIONAL CHEF’S DAY.

published by spring news international magazine limited online and hard copy

Picture 1 (L to R):

1. Chef Mark Punshak, Development Chef, Nestlé Nigeria PLC
2. Chef Belinda Esoimeime, Association of Professional Chefs Nigeria
3. Isaac Elimbi, Factory Manager, Nestlé Flowergate Factory
4. Funmi Osineye, Business Manager, Nestlé Professional
5. Adedeji Ayoade, Desk Officer, Ogun State Universal Basic Education Board

Public Relations Agency: 2023 International Chefs Day – Nestlé Professional inspires the next
generation of chefs
Empowering tomorrow’s culinary stars
Commemorating the 2023 International Chef’s Day, 50 children from Nestlé for
Healthier Kids (N4HK) beneficiary schools in Sagamu, Ogun State, had an
immersive cooking experience with Nestlé Professional. The Company believes
that encouraging children to be creative with food motivates them to try out
healthier food options.
Every year on International Chefs Day,
Nestlé
Nigeria and
the Association of Professional Chefs
Nigeria bring children together to participate in the creation of new recipes
including fruits and vegetables. The immersive events allow the children bring
their personal touch and innovative ideas to the discovery of new ways of
enjoying food without compromising nutrition.
The Association of Professional Chefs Nigeria has partnered with Nestlé over the
years in the company’s efforts to raise awareness about the importance of
maintaining healthy diets to help people imbibe positive eating habits for
healthier lives.
According to worldchefs.org, this year’s International Chefs Day celebration
themed, ‘Growing Great Chefs,’ aims to ignite the imaginations of children,
encouraging them to explore the wonderful world of flavors, textures, and
cultures found in culinary arts through early exposure to the art of cooking.
Speaking at the event, Funmi Osineye, Business Manager, Nestlé Professional,
said, “International Chefs Day provides us a unique opportunity to collaborate
with teachers and guardians to enrich the nutrition knowledge of children within
the communities where we live and work. We know that good food enables
good life, and that habits imbibed early in life stay a lifetime with us. We are
therefore delighted to work with the Association of Professional Chefs Nigeria to
introduce children to the exciting world of culinary arts. Today’s hands-on
experience will help them recall the lessons learned in the N4HK in-class
sessions and who knows, in line with this year’s theme, we might just have great
future chefs among us here today!”
Chef Belinda Esoimeme, representing the Association of Professional Chefs
Nigeria said, “We are excited to spend this time with children teaching them the
benefits of a healthy diet in a fun way. Prior to now, the focus was on particular
careers like Medicine, Engineering and Law which are great careers. However, it
is personally fulfilling for me to see young kids indicate interest in joining our
noble profession. This hands-on experience will remain with them for a long
time. Every year, Nestlé Professional continues to raise the bar through it’s
investment in the food service industry especially by supporting the
development of Chefs and inspiring the next generation of Chefs. Giving children
an opportunity to be involved in food is a necessary first step in raising the next
generation of great chefs!”
The International Chef’s Day event program included various activities like the
Junior Master Chef practical session which thrilled the children!
Guided by the chefs, the children were challenged to complete cooking tasks by
adding their personal touch to recipes. The showcase and presentation of their
creations were the highlights for the enthusiastic aspiring chefs.
One of the participants, Favour Elum, a Primary 5 student of Wesley School 1,
Oko, Sagamu, expressed her excitement on being selected to be part of the
event, her first time on a factory tour. According to her, cooking with her team
members and the chefs was so much fun and she now looks forward to cooking
with her Mum at home and to sharing what she has learnt with her friends inThe children were encouraged to share their learning and to take part in
preparing meals with their families. Each participant received fruit coloring books
courtesy of Nestlé Professionals, to serve as reminders of the fruits and
vegetables used during the session.
This event is one of the ways Nestlé Nigeria contributes to its goal of helping 50
million children globally live healthier lives, through the Nestlé for Healthier Kids
program, a global flagship initiative.
Since 2014, Nestlé and the Association of Professional Chefs Nigeria have
partnered to deliver this laudable initiative to encourage children to form
healthier nutrition habits for a healthier future